It is used to add deep umami flavour and vibrant heat to marinades, stir-fries, soups, stews and dipping sauces.
Gochujang paste contains fermented soybeans, red chili powder, rice (glutinous), wheat flour, maltose syrup, edible salt, and preservatives such as monosodium glutamate (MSG) and potassium sorbate
Product of Thailand
x1 Gochujang Paste 1kg
BB 14/04/2027