No, Grana Padano and Parmigiano Reggiano (Parmesan) are not the same; they are distinct hard cheeses from Italy that differ in their milk, production methods, and maturation periods. While both are made from cow's milk, Grana Padano uses partially skimmed milk from cows with a more flexible diet that can include silage, while Parmigiano Reggiano uses raw, unpasteurized milk from cows on a specific diet of hay and grass. These differences result in Grana Padano having a milder flavor and a shorter minimum aging time (9 months) compared to Parmigiano Reggiano's nuttier, more complex taste and minimum 12-month aging period
x1 Grana Padano Medium Fat Hard Cheese 200g
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